why make this recipe
Grilled Lemon Herb Chicken is a fantastic dish that combines fresh flavors and simple ingredients. This recipe is perfect for weeknight dinners, weekend barbecues, or any special occasion. The bright taste of lemon paired with fragrant herbs makes every bite refreshing. Plus, it’s healthy and easy to prepare!
how to make Grilled Lemon Herb Chicken
Ingredients :
- 4 chicken breasts
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Directions :
- In a bowl, mix lemon juice, olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper to create the marinade.
- Place chicken breasts in the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from grill and let rest for a few minutes before serving.
how to serve Grilled Lemon Herb Chicken
Serve Grilled Lemon Herb Chicken with a side of vegetables, rice, or a fresh salad. This dish goes well with grilled corn or a light pasta as well. Garnish with lemon slices and fresh herbs for a beautiful presentation.
how to store Grilled Lemon Herb Chicken
To store leftover chicken, let it cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months.
tips to make Grilled Lemon Herb Chicken
- For more flavor, let the chicken marinate for a few hours or overnight.
- Use a meat thermometer to check if the chicken is fully cooked. The internal temperature should reach 165°F (75°C).
- Feel free to add more herbs based on your preference, such as oregano or parsley.
variation
You can easily change this recipe by adding different spices or using other proteins like fish or shrimp. For a spicy kick, try adding red pepper flakes to the marinade!
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces. Just make sure to adjust the cooking time, as they may take longer to grill.
2. What should I do if I don’t have fresh herbs?
You can use dried herbs instead! Use about one-third the amount of dried herbs as fresh, since dried herbs are more concentrated.
3. Can I cook this chicken in the oven?
Yes, you can bake the chicken in the oven at 375°F (190°C) for about 25-30 minutes, or until fully cooked. Just make sure to check the temperature to ensure doneness.
Grilled Lemon Herb Chicken
A refreshing dish featuring grilled chicken breasts marinated in lemon juice and fresh herbs, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Mix lemon juice, olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper to create the marinade.
- Place chicken breasts in the marinade and let sit for at least 30 minutes.
- Preheat the grill to medium-high.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from grill and let rest for a few minutes before serving.
Notes
For more flavor, let the chicken marinate for a few hours or overnight. Use a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
