why make this recipe
BBQ Pulled Chicken is a fantastic dish for your next family meal or gathering. It’s easy to make and incredibly flavorful. The chicken becomes tender and juicy as it cooks in the BBQ sauce, making it perfect for sandwiches. Whether you’re hosting a barbecue or just want a comforting dinner, this recipe is sure to please everyone at the table.
how to make BBQ Pulled Chicken
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Buns, for serving
- Coleslaw, for topping (optional)
Directions:
- Place the chicken breasts in a slow cooker. Season them with salt and pepper. Add the chopped onion, minced garlic, BBQ sauce, and chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and shreds easily.
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix with the sauce.
- Serve the pulled chicken on buns and top with coleslaw if desired.
how to serve BBQ Pulled Chicken
Barbecue Pulled Chicken is best served warm. Place the shredded chicken on fresh buns and offer coleslaw on top for extra crunch and flavor. It also pairs well with sides like potato chips, fries, or a green salad.
how to store BBQ Pulled Chicken
Leftover BBQ Pulled Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to place it in a freezer-safe container or bag. When you’re ready to eat it again, thaw it overnight in the refrigerator and reheat in the microwave or on the stove.
tips to make BBQ Pulled Chicken
- For extra flavor, try using a homemade BBQ sauce.
- You can add different spices or hot sauce to the chicken for a kick.
- If you like a smoky flavor, consider adding some smoked paprika to the mix.
- Adjust the cooking time based on the thickness of your chicken breasts.
variation
You can use different types of meat, such as pork or beef, instead of chicken. Similarly, you can switch up the BBQ sauce for different flavors, like a spicy or honey-based sauce.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so if you’re cooking on low.
What kind of BBQ sauce is best?
It really depends on your personal taste. Some prefer a sweet BBQ sauce, while others like it tangy or spicy. Choose one that you enjoy!
Can I make this recipe in an Instant Pot?
Yes, you can make BBQ Pulled Chicken in an Instant Pot. Cook on high pressure for about 15-20 minutes and allow natural release for 10 minutes before shredding.
BBQ Pulled Chicken
Tender and juicy BBQ Pulled Chicken that’s perfect for sandwiches and gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Buns, for serving
- Coleslaw, for topping (optional)
Instructions
- Place the chicken breasts in a slow cooker. Season them with salt and pepper. Add the chopped onion, minced garlic, BBQ sauce, and chicken broth.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes until the chicken is cooked through and shreds easily.
- Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix with the sauce.
- Serve the pulled chicken on buns and top with coleslaw if desired.
Notes
For extra flavor, try using a homemade BBQ sauce. You can add different spices or hot sauce for a kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
