why make this recipe
Honey Garlic Chicken is a delightful dish that combines the sweetness of honey with the bold flavor of garlic. This recipe is easy to make and requires just a few simple ingredients, perfect for a weeknight dinner or a gathering with friends and family. The tender chicken glazes beautifully in the oven, creating a delicious sauce that you will want to savor.
how to make Honey Garlic Chicken
Ingredients:
- 2 pounds of chicken thighs or breasts
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
- In a mixing bowl, combine honey, soy sauce, minced garlic, and olive oil. Mix well.
- Season chicken with salt and pepper, then add it to the marinade.
- Let the chicken marinate for at least 30 minutes (or overnight in the fridge for better flavor).
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken on a baking sheet and pour the remaining marinade over the top.
- Bake for 25-30 minutes or until the chicken is cooked through and has a nice glaze.
- Garnish with chopped green onions before serving. Enjoy!
how to serve Honey Garlic Chicken
You can serve Honey Garlic Chicken on its own or with sides like rice, steamed vegetables, or a fresh salad. The sweet and savory flavors pair well with so many options. For a complete meal, consider adding a side of garlic bread or mashed potatoes.
how to store Honey Garlic Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. Refrigerate for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Honey Garlic Chicken
- Use bone-in, skin-on chicken thighs for more flavor and moisture.
- For added spice, consider adding a pinch of red pepper flakes to the marinade.
- If you’re short on time, marinate for a minimum of 30 minutes, but marinating overnight will enhance the flavor.
- Make sure to baste the chicken with the marinade halfway through cooking for a richer glaze.
variation
You can easily switch things up by adding different vegetables to the baking sheet, such as bell peppers, broccoli, or carrots. This adds color and nutrition to the dish. Alternatively, you could try using different meats like pork or tofu for a vegetarian option.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use either chicken thighs or breasts, but thighs tend to stay juicier when cooked.
How do I know when the chicken is fully cooked?
Chicken should be cooked to an internal temperature of 165°F (75°C). You can use a meat thermometer to check.
Can I make this recipe in a slow cooker?
Yes, you can! Just place the marinated chicken in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
Honey Garlic Chicken
A delightful dish combining sweet honey with bold garlic flavors, perfect for a weeknight dinner or a gathering with friends.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 2 pounds of chicken thighs or breasts
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Combine honey, soy sauce, minced garlic, and olive oil in a mixing bowl. Mix well.
- Season chicken with salt and pepper, then add it to the marinade.
- Let the chicken marinate for at least 30 minutes (or overnight in the fridge for better flavor).
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken on a baking sheet and pour the remaining marinade over the top.
- Bake for 25-30 minutes or until the chicken is cooked through and has a nice glaze.
- Garnish with chopped green onions before serving. Enjoy!
Notes
For more flavor, use bone-in, skin-on chicken thighs. Marinate overnight for enhanced taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
