Why Make This Recipe
Teriyaki Chicken Skewers are a delicious and fun way to enjoy chicken. The sweet and savory marinade gives the chicken a rich flavor that makes it perfect for any occasion. Whether you’re grilling for a family dinner, a barbecue party, or just a meal at home, these skewers are sure to be a hit. Plus, they are easy to prepare and can be made in no time!
How to Make Teriyaki Chicken Skewers
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- Skewers (soaked in water if wooden)
Directions
- In a bowl, mix soy sauce, mirin, brown sugar, garlic, and ginger to create a marinade.
- Add chicken cubes to the marinade and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Garnish with chopped green onions before serving.
How to Serve Teriyaki Chicken Skewers
Serve Teriyaki Chicken Skewers with a side of rice or grilled vegetables. You can also drizzle extra teriyaki sauce over the skewers for more flavor. They make a great finger food for gatherings and are perfect for dipping into sauce.
How to Store Teriyaki Chicken Skewers
To store leftover skewers, place them in an airtight container in the refrigerator. They are best eaten within 2-3 days. You can reheat them in the microwave or on the grill for a quick meal.
Tips to Make Teriyaki Chicken Skewers
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- For more flavor, let the chicken marinate overnight.
- Add vegetables like bell peppers or zucchini to the skewers for a colorful and nutritious meal.
Variations
You can easily customize Teriyaki Chicken Skewers. Try using shrimp or tofu instead of chicken for a different taste. You can also experiment with different vegetables like mushrooms or cherry tomatoes.
FAQs
Q: Can I use store-bought teriyaki sauce instead of making my own?
A: Yes, you can use store-bought teriyaki sauce. Just skip the marinade step and coat the chicken directly with the sauce before grilling.
Q: How can I make these skewers spicier?
A: Add a bit of sriracha or red pepper flakes to the marinade for a spicy kick.
Q: Can I bake these skewers instead of grilling them?
A: Yes, you can bake the skewers in the oven at 400°F for about 15-20 minutes, or until the chicken is cooked through. Just make sure to turn them halfway for even cooking.
Teriyaki Chicken Skewers
Delicious and fun Teriyaki Chicken Skewers with a sweet and savory marinade, perfect for grilling any time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: None
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
- Skewers (soaked in water if wooden)
Instructions
- Mix soy sauce, mirin, brown sugar, garlic, and ginger to create a marinade.
- Add chicken cubes to the marinade and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.
- Garnish with chopped green onions before serving.
Notes
For added flavor, let the chicken marinate overnight. Soak wooden skewers for at least 30 minutes to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
