why make this recipe
Chicken Stir Fry Noodles is a quick, healthy, and delicious meal that anyone can make at home. It’s perfect for busy weeknights when you need to whip up something tasty in a short amount of time. This dish combines protein, vegetables, and carbohydrates, making it a balanced option for any dinner. Plus, you can customize it with your favorite ingredients!
how to make Chicken Stir Fry Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 4 cups cooked noodles (egg noodles or rice noodles)
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Slice the chicken breasts into thin strips.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and mixed vegetables to the skillet, and stir-fry for another 3-4 minutes.
- Pour in the soy sauce and oyster sauce, stirring to combine.
- Add the cooked noodles to the skillet, mixing everything together until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
how to serve Chicken Stir Fry Noodles
Serve Chicken Stir Fry Noodles hot straight from the skillet. Garnish with green onions for a fresh touch. You can enjoy it as a main dish or with a side of spring rolls or dumplings for a delicious meal.
how to store Chicken Stir Fry Noodles
To store leftovers, let the Chicken Stir Fry Noodles cool down to room temperature. Place it in an airtight container and refrigerate it. It can last for about 3-4 days in the refrigerator. For longer storage, consider freezing it. Just make sure to thaw before reheating.
tips to make Chicken Stir Fry Noodles
- Make sure not to overcrowd the skillet; this helps everything cook evenly and get a nice sear.
- Use a variety of vegetables for added flavor and nutrition.
- If you like it spicy, you can add some chili flakes or a dash of sriracha for extra heat.
- Adjust the soy and oyster sauce to suit your taste; feel free to experiment!
variation
You can easily change this recipe by using different proteins like shrimp, beef, or tofu. You can also swap out the vegetables for what you have on hand, like snap peas or zucchini.
FAQs
1. Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as udon noodles, rice noodles, or even spaghetti in a pinch.
2. Is this dish suitable for meal prep?
Absolutely! Chicken Stir Fry Noodles can be made in advance and stored for lunches or dinners throughout the week.
3. Can I make this dish vegetarian?
Yes! Simply substitute the chicken with tofu or tempeh and use vegetable broth instead of the oyster sauce for a vegetarian-friendly version.
Chicken Stir Fry Noodles
A quick, healthy, and delicious stir fry meal featuring chicken, vegetables, and noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 4 cups cooked noodles (egg noodles or rice noodles)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Slice the chicken breasts into thin strips.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and mixed vegetables to the skillet, and stir-fry for another 3-4 minutes.
- Pour in the soy sauce and oyster sauce, stirring to combine.
- Add the cooked noodles to the skillet, mixing everything together until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
Customize with your favorite proteins or vegetables. Can be made vegetarian by substituting chicken with tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
