Rice Krispie Treats
A nostalgic treat made from crispy cereal and gooey marshmallows, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 large squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, OR 6 cups JET-PUFFED Mini Marshmallows
- 6 cups Rice Bubbles or Rice Krispies cereal
Instructions
- Melt the Butter: In a large saucepan, melt the butter over low heat.
- Add in the marshmallows and stir until completely melted and smooth.
- Remove from heat once the mixture is fully melted.
- Combine with cereal: Add the Rice Bubbles or Rice Krispies to the melted marshmallow mixture and stir.
- Press into pan: Use a buttered spatula to evenly press the mixture into a greased 13 x 9-inch pan.
- Cool and serve: Let the treats cool before cutting into squares.
Notes
For added flavor, consider adding a splash of vanilla extract while melting the marshmallows. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.eazzyrecypyz.com/rice-krispie-treats/