why make this recipe
Strawberry Pretzel Salad is a delightful dessert that combines different textures and flavors. The salty pretzel crust complements the creamy filling, while the sweet strawberry jello adds a refreshing touch. This dessert is simple to make and perfect for parties, picnics, or family gatherings. It’s also a fun way to enjoy strawberries in a unique way!
how to make Strawberry Pretzel Salad
Ingredients
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups sliced strawberries
- 1 cup strawberry jello
- 2 cups boiling water
- 1 cup cold water
Directions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, granulated sugar, and melted butter. Press the mixture into the bottom of a 9×13-inch baking dish and bake for 10 minutes. Let cool.
- In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping. Spread this mixture over the cooled pretzel crust.
- In another bowl, dissolve the strawberry jello in 2 cups of boiling water. Stir in the cold water and then add sliced strawberries once cooled. Pour the jello mixture over the cream cheese layer.
- Refrigerate for at least 4 hours or until set. Cut into squares and serve.
how to serve Strawberry Pretzel Salad
Serve Strawberry Pretzel Salad chilled. You can cut it into squares and place them on dessert plates. Add a few fresh strawberry slices on top for extra decoration if desired. This dessert is great for sharing and makes a lovely addition to any meal.
how to store Strawberry Pretzel Salad
To store leftover Strawberry Pretzel Salad, keep it in an airtight container in the refrigerator. It stays fresh for about 3 to 5 days. Avoid leaving it at room temperature for too long, as the jello and whipped topping can lose their texture.
tips to make Strawberry Pretzel Salad
- Make sure to let the pretzel crust cool completely before adding the cream cheese layer. This helps keep the layers separate.
- For a twist, you can use different flavors of jello or add other fruits like blueberries or raspberries.
- If you’re short on time, you can prepare the layers a day in advance and assemble them before serving.
variation
You can change up the fruit by using a different type of jello or mixing different berries. For example, using peach jello and peaches can create a fun summer variation!
FAQs
1. Can I make this dessert ahead of time?
Yes! Strawberry Pretzel Salad can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
2. Is there a gluten-free option?
You can use gluten-free pretzels to make this dessert gluten-free. Just check the label to ensure they meet your dietary needs.
3. Can I use fresh strawberries instead of frozen?
Absolutely! Fresh strawberries work beautifully in this recipe, and they add a nice texture. Just make sure they are ripe and sweet!
Strawberry Pretzel Salad
A delightful dessert combining salty pretzel crust, creamy filling, and sweet strawberry jello, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 250 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 cups sliced strawberries
- 1 cup strawberry jello
- 2 cups boiling water
- 1 cup cold water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine crushed pretzels, granulated sugar, and melted butter in a mixing bowl.
- Press the mixture into the bottom of a 9×13-inch baking dish and bake for 10 minutes.
- Let cool.
- Beat together the softened cream cheese and powdered sugar until smooth in a separate bowl.
- Fold in the whipped topping.
- Spread this mixture over the cooled pretzel crust.
- Dissolve the strawberry jello in 2 cups of boiling water in another bowl.
- Stir in the cold water and then add sliced strawberries once cooled.
- Pour the jello mixture over the cream cheese layer.
- Refrigerate for at least 240 minutes or until set.
- Cut into squares and serve.
Notes
Let the pretzel crust cool completely before adding the cream cheese layer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
