why make this recipe
Grilled Pineapple Chicken Skewers are a delicious and simple meal that is perfect for any occasion. The sweetness of the pineapple pairs perfectly with the savory chicken and colorful veggies. Not only are they tasty, but they are also healthy and easy to prepare. These skewers can be made on the grill, giving them a nice char and smoky flavor that everyone loves.
how to make Grilled Pineapple Chicken Skewers
Ingredients:
- 2 chicken breasts, cubed
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 red onion, diced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Skewers
Directions:
- In a bowl, combine olive oil, soy sauce, garlic powder, ginger, salt, and pepper.
- Add the chicken cubes to the marinade and let it sit for 30 minutes.
- Preheat the grill to medium-high.
- Thread the marinated chicken, pineapple, bell pepper, and red onion onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Serve warm.
how to serve Grilled Pineapple Chicken Skewers
Grilled Pineapple Chicken Skewers can be served as a main dish or as part of a summer barbecue. They go well with a side of rice or a fresh salad. You can also add some extra pineapple chunks or a sprinkle of fresh herbs for added flavor.
how to store Grilled Pineapple Chicken Skewers
If you have leftovers, store the skewers in an airtight container in the refrigerator. They can last for 3-4 days. To reheat, simply place them back on the grill for a few minutes or warm them in the microwave.
tips to make Grilled Pineapple Chicken Skewers
- Soak your wooden skewers in water for at least 30 minutes before using them to prevent burning on the grill.
- Feel free to add other vegetables such as zucchini or cherry tomatoes for more variety.
- Marinating the chicken longer can enhance the flavor even more, but 30 minutes is usually enough.
variation
You can easily modify this recipe by using shrimp or tofu instead of chicken. The marinade works well with other proteins, and you can swap out the vegetables based on what you have available.
FAQs
Can I make these skewers in the oven?
Yes, you can bake the skewers in the oven at 400°F for about 15-20 minutes or until the chicken is cooked through.
What can I use if I don’t have skewers?
If you don’t have skewers, you can place the marinated ingredients in a grill basket or even cook them in a grill pan.
How do I know when the chicken is cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy.
Grilled Pineapple Chicken Skewers
Delicious and simple grilled chicken skewers with pineapple and veggies, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts, cubed
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 red onion, diced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Skewers
Instructions
- Combine olive oil, soy sauce, garlic powder, ginger, salt, and pepper in a bowl.
- Add the chicken cubes to the marinade and let it sit for 30 minutes.
- Preheat the grill to medium-high.
- Thread the marinated chicken, pineapple, bell pepper, and red onion onto skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
- Serve warm.
Notes
Soak wooden skewers in water for at least 30 minutes to prevent burning. Marinating longer enhances flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
