Delicious No-Bake Oreo Dessert layered with cream and crushed Oreos.

No-Bake Oreo Dessert

Why Make This Recipe

No-Bake Oreo Dessert is an easy and delicious treat that everyone loves. This dessert is perfect for gatherings, parties, or just a sweet snack at home. It combines the rich flavors of Oreos, creamy filling, and chocolate pudding, creating a delightful experience without the need for baking. Plus, it takes very little time to prepare!

How to Make No-Bake Oreo Dessert

Ingredients:

  • 1 package of Oreo cookies
  • 1/2 cup of butter, melted
  • 1 package of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 container of whipped topping
  • 1 cup of milk
  • 1 package of instant chocolate pudding mix

Directions:

  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
  2. In a large bowl, beat together softened cream cheese and powdered sugar until smooth. Fold in whipped topping.
  3. Spread the cream cheese mixture over the crust evenly.
  4. In another bowl, whisk together milk and chocolate pudding mix until thickened. Pour the pudding over the cream cheese layer.
  5. Refrigerate for at least 2 hours before serving. Enjoy your No-Bake Oreo Dessert!

How to Serve No-Bake Oreo Dessert

Serve the No-Bake Oreo Dessert cold, straight from the refrigerator. You can slice it into squares for easy serving. If you want to make it even more special, top with extra whipped cream or crushed Oreos.

How to Store No-Bake Oreo Dessert

Store any leftover No-Bake Oreo Dessert in an airtight container in the refrigerator. It will stay fresh for up to three days. If it gets too soft, simply chill it for a little longer before serving again.

Tips to Make No-Bake Oreo Dessert

  • For a more intense Oreo flavor, use double-stuffed Oreos.
  • Make sure the cream cheese is softened for a smoother filling.
  • Try adding layers, such as a layer of crushed nuts or other toppings, for extra texture.

Variation

You can switch up the flavor by using vanilla pudding instead of chocolate pudding. Additionally, consider adding a layer of fruit, like sliced strawberries or bananas, for a fresh twist.

FAQs

Can I make this dessert ahead of time?
Yes! This dessert is great to prepare ahead of time. Just keep it in the refrigerator until you are ready to serve.

Can I use a different cookie for the crust?
Absolutely! Feel free to use any cookies you enjoy, like graham crackers or chocolate chip cookies.

How long does it take to prepare this dessert?
It takes about 20 minutes to prepare, but you need to refrigerate it for at least 2 hours before serving.

Print

No-Bake Oreo Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 118 reviews

An easy and delicious No-Bake Oreo Dessert that’s perfect for gatherings and parties.

  • Author: info-nailzspagmail-com
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 140 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package of Oreo cookies
  • 1/2 cup of butter, melted
  • 1 package of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 container of whipped topping
  • 1 cup of milk
  • 1 package of instant chocolate pudding mix

Instructions

  1. Crush Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9×13 inch dish to form the crust.
  2. In a large bowl, beat together softened cream cheese and powdered sugar until smooth. Fold in whipped topping.
  3. Spread the cream cheese mixture over the crust evenly.
  4. In another bowl, whisk together milk and chocolate pudding mix until thickened. Pour the pudding over the cream cheese layer.
  5. Refrigerate for at least 120 minutes before serving. Enjoy your No-Bake Oreo Dessert!

Notes

For a more intense Oreo flavor, use double-stuffed Oreos. Ensure the cream cheese is softened for a smoother filling.

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 23g
  • Sodium: 240mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Scroll to Top