why make this recipe
Key Lime Pie Bars are a delightful, refreshing treat that combines the tartness of key limes with a sweet and buttery crust. They are perfect for summer gatherings, picnics, or simply as a sweet ending to any meal. These bars are easy to make and provide a wonderful balance of flavors, making them a favorite for both key lime lovers and dessert enthusiasts. Plus, they can be prepared ahead of time, allowing you to spend more time with your guests and less time in the kitchen.
how to make Key Lime Pie Bars
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tablespoon key lime zest
- Powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture into the bottom of the prepared dish to form the crust.
- In another bowl, whisk together the eggs, sweetened condensed milk, key lime juice, and key lime zest until well combined.
- Pour the filling over the crust and spread it evenly.
- Bake for 20-25 minutes, or until set.
- Remove from the oven and let cool, then refrigerate for at least 2 hours.
- Cut into bars and dust with powdered sugar if desired before serving.
how to serve Key Lime Pie Bars
Serve Key Lime Pie Bars chilled for the best flavor. You can serve them plain or with a light dusting of powdered sugar. For a more festive touch, consider adding a dollop of whipped cream on top or fresh lime slices for garnish. They also pair well with a scoop of vanilla ice cream for a delightful dessert combo.
how to store Key Lime Pie Bars
Store Key Lime Pie Bars in the refrigerator for up to a week. Ensure they are covered tightly or placed in an airtight container to maintain their freshness. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well in plastic wrap and then in foil before freezing. Thaw them in the refrigerator before serving.
tips to make Key Lime Pie Bars
- Use fresh key limes for the juice and zest to get the best flavor. If you can’t find key limes, regular limes can work as a substitute.
- Make sure to let the bars cool completely before refrigerating them. This helps them set properly.
- For a more intense flavor, consider adding extra zest to the filling.
- Be careful not to overbake the bars; they should be set but still slightly jiggly in the middle when removed from the oven.
variation
You can add a topping of whipped cream or chocolate drizzle for a different flavor twist. Some people also like to mix in crushed nuts or coconut into the crust for added texture and taste.
FAQs
1. Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. The flavor will be slightly different, but they will still taste delicious.
2. How do I know when the bars are done baking?
The bars are done when they are set in the middle but still have a slight jiggle. They will firm up as they cool in the refrigerator.
3. Can I make these bars ahead of time?
Yes! Key Lime Pie Bars can be made a day or two in advance. Just make sure to store them covered in the refrigerator.
Key Lime Pie Bars
Delightful Key Lime Pie Bars with a sweet and buttery crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tablespoon key lime zest
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press this mixture into the bottom of the prepared dish to form the crust.
- Whisk together the eggs, sweetened condensed milk, key lime juice, and key lime zest until well combined.
- Pour the filling over the crust and spread it evenly.
- Bake for 20-25 minutes, or until set.
- Remove from the oven and let cool, then refrigerate for at least 2 hours.
- Cut into bars and dust with powdered sugar if desired before serving.
Notes
For best flavor, use fresh key limes. Store bars in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
