why make this recipe
Garlic Herb Grilled Shrimp Skewers are an excellent choice for a quick, flavorful meal. They are easy to prepare and cook quickly, making them perfect for weeknight dinners or weekend barbecues. The combination of garlic, fresh herbs, and a hint of lemon brings out the natural sweetness of the shrimp, making each bite a delightful treat. Plus, they are healthy and packed with protein!
how to make Garlic Herb Grilled Shrimp Skewers
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Directions
- In a bowl, combine olive oil, garlic, parsley, cilantro, lemon juice, salt, and pepper.
- Add the shrimp to the bowl and toss to coat. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Remove from the grill and serve immediately.
how to serve Garlic Herb Grilled Shrimp Skewers
Serve the Garlic Herb Grilled Shrimp Skewers immediately after grilling. They are great on their own or can be served over a bed of rice or a fresh salad. A squeeze of extra lemon juice on top or a side of dipping sauce like a garlic aioli can elevate the dish even more.
how to store Garlic Herb Grilled Shrimp Skewers
If you have leftovers, store the shrimp skewers in an airtight container in the refrigerator. They will last for about 1-2 days. When ready to enjoy them again, you can heat them in the microwave or give them a quick re-grill to warm them up.
tips to make Garlic Herb Grilled Shrimp Skewers
- Make sure the shrimp are fresh and deveined for the best taste.
- Marinate the shrimp for longer if you want a stronger flavor; up to 2 hours is ideal.
- Pre-soak wooden skewers in water to prevent burning on the grill.
- You can add vegetables, like bell peppers or zucchini, to the skewers for extra flavor and nutrition.
variation
You can switch up the herbs and add spices or other marinades to change the flavor of the skewers. Try adding a pinch of cayenne pepper for some heat or replace the parsley and cilantro with basil or dill for a different herb profile.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating.
Q: How do I know when the shrimp are done?
A: The shrimp are cooked when they turn opaque and form a C shape. Overcooked shrimp can become tough and chewy.
Q: Can I grill these indoors?
A: Yes, if you don’t have an outdoor grill, you can use a grill pan on the stovetop. Just ensure proper ventilation.
Garlic Herb Grilled Shrimp Skewers
Quick and flavorful shrimp skewers marinated in garlic and fresh herbs, perfect for grilling.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak in water for 30 minutes)
Instructions
- Combine olive oil, garlic, parsley, cilantro, lemon juice, salt, and pepper in a bowl.
- Add the shrimp to the bowl and toss to coat. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the skewers for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- Remove from the grill and serve immediately.
Notes
Marinate the shrimp for longer for a stronger flavor. Try adding vegetables to the skewers for extra flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
