Why Make This Recipe
Buffalo Chicken Stuffed Peppers are a fantastic twist on traditional stuffed peppers. They combine the spicy flavor of buffalo chicken with the sweet crunch of bell peppers. This dish is not only delicious but also easy to make, making it perfect for weeknight dinners or game day gatherings. Plus, it’s a great way to get your veggies in while enjoying bold flavors!
How to Make Buffalo Chicken Stuffed Peppers
Ingredients
- 4 bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and ranch dressing. Mix well.
- Stuff the mixture into each bell pepper.
- Place stuffed peppers in a baking dish and drizzle with olive oil.
- Sprinkle remaining cheddar cheese on top of the peppers.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve.
How to Serve Buffalo Chicken Stuffed Peppers
Serve your Buffalo Chicken Stuffed Peppers hot from the oven. They make a great main dish or a fun appetizer for parties. Pair them with a side salad or some crispy veggies for a complete meal. You can also serve them with additional ranch dressing or blue cheese for dipping.
How to Store Buffalo Chicken Stuffed Peppers
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through. You can also microwave them if you’re in a hurry.
Tips to Make Buffalo Chicken Stuffed Peppers
- Choose colorful bell peppers for a vibrant presentation.
- Adjust the amount of buffalo sauce based on your spice preference.
- For extra flavor, add some diced celery or carrots to the chicken mixture.
- If you’re a fan of more cheese, feel free to add more cheddar on top before baking.
Variation
You can easily modify this recipe by using different proteins like ground turkey or beef. For a vegetarian option, replace the chicken with black beans or quinoa mixed with the same buffalo sauce and cream cheese.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the stuffed peppers and store them in the fridge before baking. Just bake them when you’re ready to eat.
2. What can I use instead of cream cheese?
You can substitute cream cheese with Greek yogurt or a dairy-free cream cheese if you’re looking for a lighter option.
3. Can I freeze Buffalo Chicken Stuffed Peppers?
Absolutely! You can freeze them before or after baking. Just make sure they’re in a freezer-safe container. To reheat, bake from frozen, increasing the baking time.
Buffalo Chicken Stuffed Peppers
Delicious and spicy Buffalo Chicken Stuffed Peppers, perfect for weeknight dinners or game day gatherings, combining bold flavors with nutritious bell peppers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, and ranch dressing. Mix well.
- Stuff the mixture into each bell pepper.
- Place stuffed peppers in a baking dish and drizzle with olive oil.
- Sprinkle remaining cheddar cheese on top of the peppers.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions and serve.
Notes
For extra flavor, add diced celery or carrots to the chicken mixture. Adjust buffalo sauce amount based on your spice preference. Can be served with additional ranch or blue cheese for dipping.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
