Salmon Patties Airfryer

Why Make This Recipe

Salmon patties are a quick and easy meal option that brings together the flavors of fish and fresh vegetables. Using an air fryer, these patties come out crispy on the outside and tender inside, without the need for excess oil. This recipe is perfect for busy weeknights or as a healthy snack. Plus, it’s a great way to enjoy the health benefits of salmon.

How to Make Salmon Patties Airfryer

Making salmon patties is a straightforward process that anyone can follow. Here’s how to create this delicious dish.

Ingredients

• 1 can of salmon
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1 egg
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Olive oil spray

Directions

1. In a bowl, combine the salmon, breadcrumbs, onion, bell pepper, egg, Dijon mustard, salt, and pepper.
2. Mix well and form the mixture into patties.
3. Preheat the air fryer to 400°F (200°C).
4. Spray the air fryer basket with olive oil.
5. Place the patties in the basket in a single layer, making sure they do not touch.
6. Spray the top of the patties lightly with olive oil.
7. Cook for 10-12 minutes or until golden brown, flipping halfway through.
8. Serve hot with your favorite dipping sauce.

How to Serve Salmon Patties Airfryer

Serve the salmon patties warm alongside a dipping sauce like tartar sauce or a simple yogurt dip. Pair them with a fresh salad or some cooked vegetables for a complete meal. These patties also work great as an appetizer or snack for gatherings.

How to Store Salmon Patties Airfryer

If you have leftovers, store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes to regain that crispy texture.

Tips to Make Salmon Patties Airfryer

• Make sure to drain the salmon well to avoid a soggy mixture.
• For extra flavor, add spices like garlic powder, paprika, or herbs.
• If the mixture is too wet, you can add more breadcrumbs until it holds together well.

Variation

You can customize these patties by adding different vegetables like zucchini or corn. For a spicier kick, mix in some chopped jalapeños or a dash of hot sauce.

FAQs

1. Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon. Just make sure to flake it into small pieces and follow the same steps.

2. Can I freeze the salmon patties?
Yes, you can freeze uncooked patties. Layer them with parchment paper to prevent sticking and store in a freezer bag. Cook them directly from frozen when ready to eat.

3. What can I serve with salmon patties?
Salmon patties go well with salads, rice, or even on a bun as a sandwich. You can also serve them with a side of fries or roasted vegetables.

Air Fryer Salmon Patties

Print Recipe

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Delicious and healthy salmon patties made in the air fryer that are crispy on the outside and tender inside.

• Author: info-nailzspagmail-com
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American
• Diet: Paleo

Ingredients

Scale 1x2x3x

• 1 can of salmon
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1/4 cup bell pepper, finely chopped
• 1 egg
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• Olive oil spray

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Instructions

1. In a bowl, combine the salmon, breadcrumbs, onion, bell pepper, egg, Dijon mustard, salt, and pepper.
2. Mix well and form the mixture into patties.
3. Preheat the air fryer to 400°F (200°C).
4. Spray the air fryer basket with olive oil.
5. Place the patties in the basket in a single layer, making sure they do not touch.
6. Spray the top of the patties lightly with olive oil.
7. Cook for 10-12 minutes or until golden brown, flipping halfway through.
8. Serve hot with your favorite dipping sauce.

Notes

For extra flavor, add spices like garlic powder or paprika. Make sure to drain the salmon well to avoid a soggy mixture.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 75mg