Air Fryer Salmon Patties
Delicious and healthy salmon patties made in the air fryer that are crispy on the outside and tender inside.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 can of salmon
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1 egg
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Olive oil spray
Instructions
- In a bowl, combine the salmon, breadcrumbs, onion, bell pepper, egg, Dijon mustard, salt, and pepper.
- Mix well and form the mixture into patties.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with olive oil.
- Place the patties in the basket in a single layer, making sure they do not touch.
- Spray the top of the patties lightly with olive oil.
- Cook for 10-12 minutes or until golden brown, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
For extra flavor, add spices like garlic powder or paprika. Make sure to drain the salmon well to avoid a soggy mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg
Find it online: https://eazzyrecypyz.com/salmon-patties-airfryer/