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Air Fryer Salmon

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4 from 82 reviews

Quick and easy air fryer salmon fillets, perfectly seasoned and ready in just 15 minutes.

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels.
  3. Brush both sides of the salmon fillets with olive oil.
  4. Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
  5. Place the fillets in the air fryer basket and cook for 8-10 minutes.
  6. Serve the salmon with fresh lemon wedges.

Notes

Ensure the salmon is dry before seasoning for best results. Don’t overcrowd the air fryer basket.

Nutrition

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