Angel Food Cake
A light and airy dessert that embodies sweetness and simplicity, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sift the cake flour and 3/4 cup of the sugar together; set aside.
- Beat the egg whites with cream of tartar and salt until soft peaks form.
- Gradually add the remaining sugar, about 1/4 cup at a time, until stiff peaks form.
- Fold in the vanilla and almond extracts.
- Gradually fold in the flour mixture, careful not to deflate the egg whites.
- Pour the batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes or until golden brown and springs back when touched.
- Invert the pan to cool completely before removing the cake.
Notes
For best results, ensure all utensils are grease-free and use room temperature egg whites.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 15g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://eazzyrecypyz.com/angel-food-cake-2/