Avocado Caprese Salad
A fresh and flavorful salad combining creamy avocados, juicy cherry tomatoes, and delicate mozzarella, drizzled with olive oil and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella cheese, diced
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Slice the avocados in half, remove the pit, and slice them into wedges.
- Mix the cherry tomatoes, mozzarella cheese, and the fresh, torn basil leaves in a large bowl.
- Add the avocado slices gently to the bowl.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss everything gently to combine, keeping the avocado wedges intact.
- Serve immediately, or chill for a short time before serving.
Notes
Best enjoyed fresh, but can store leftovers in an airtight container for up to one day. Use lemon juice to help prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://eazzyrecypyz.com/avocado-caprese-salad/