Baked Parmesan Zucchini
A deliciously crispy baked zucchini dish coated in Parmesan cheese and breadcrumbs, perfect as a side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Drizzle the sliced zucchini with olive oil and toss to coat evenly.
- Dip each zucchini slice into the breadcrumb mixture, pressing gently to adhere.
- Arrange the coated zucchini slices in a single layer on a baking sheet.
- Bake for about 15-20 minutes until tender and golden brown.
- Garnish with fresh parsley if desired and serve hot.
Notes
For extra crispiness, place your baking sheet on the lower rack of the oven. Can be paired with marinara sauce or served with grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://eazzyrecypyz.com/baked-parmesan-zucchini/