Classic Banana Bread
This banana bread is moist, sweet, and packed with irresistible banana flavor, perfect for using up overripe bananas.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf (10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until fully combined.
- Mix in the baking soda and salt, ensuring they are evenly distributed.
- Add the sugar, beaten egg, and vanilla extract, and mix well.
- Stir in the flour until just incorporated.
- Pour the batter into a greased loaf pan and bake for 60-65 minutes.
- Let the banana bread cool before slicing.
Notes
Use very ripe bananas for better sweetness and flavor. Don’t overmix after adding the flour to keep the bread tender.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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