why make this recipe
Banana Bread Baked Oatmeal is a delicious and nutritious way to start your day. This recipe provides a quick breakfast option that’s packed with energy, thanks to the rolled oats and bananas. It brings the comforting flavors of banana bread into a wholesome baked oatmeal dish. Plus, it’s easy to prepare and can be made in advance, making your mornings a little less hectic.
how to make Banana Bread Baked Oatmeal
Ingredients:
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup milk (or non-dairy alternative)
- 1/2 cup yogurt (or applesauce for dairy-free)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: walnuts, chocolate chips, or sliced bananas
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the mashed bananas, milk, yogurt, honey, and vanilla extract.
- Stir in the oats, baking powder, cinnamon, and salt until well mixed.
- Pour the mixture into the prepared baking dish.
- Add any optional toppings on top.
- Bake for 25-30 minutes until golden and set.
- Let cool slightly before serving.
how to serve Banana Bread Baked Oatmeal
Serve the Banana Bread Baked Oatmeal warm. You can enjoy it plain or add more toppings like fresh fruit, a scoop of yogurt, or a drizzle of honey or maple syrup. This makes it a versatile dish that can suit your taste.
how to store Banana Bread Baked Oatmeal
To store leftovers, place the cooled baked oatmeal in an airtight container. Keep it in the refrigerator for up to five days. You can reheat individual portions in the microwave before serving.
tips to make Banana Bread Baked Oatmeal
- Make sure your bananas are very ripe for the best flavor.
- You can adjust the sweetness by adding more or less honey or maple syrup.
- Feel free to use any toppings you enjoy, like nuts, seeds, or dried fruits.
- This recipe is great for meal prep. You can double the ingredients and store half for later.
variation
You can experiment with different mix-ins. Try adding dried fruits like raisins or cranberries, or use various nuts for added crunch. You can also swap out the cinnamon for nutmeg or pumpkin spice for a different flavor.
FAQs
Can I make this recipe gluten-free?
Yes, you can use gluten-free rolled oats to make this dish gluten-free.
Can I freeze Banana Bread Baked Oatmeal?
Yes, you can freeze it! Cut it into portions, wrap them in plastic wrap, and store them in an airtight container or freezer bag. It should last for up to three months.
What can I substitute for yogurt?
You can substitute yogurt with applesauce, or you can skip it entirely if you prefer a dairy-free option.
Banana Bread Baked Oatmeal
A delicious and nutritious baked oatmeal inspired by banana bread, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup milk (or non-dairy alternative)
- 1/2 cup yogurt (or applesauce for dairy-free)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: walnuts, chocolate chips, or sliced bananas
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the mashed bananas, milk, yogurt, honey, and vanilla extract.
- Stir in the oats, baking powder, cinnamon, and salt until well mixed.
- Pour the mixture into the prepared baking dish.
- Add any optional toppings on top.
- Bake for 25-30 minutes until golden and set.
- Let cool slightly before serving.
Notes
Make sure your bananas are very ripe for the best flavor. You can adjust the sweetness by adding more or less honey or maple syrup. This recipe is great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg