Banana Bread Baked Oatmeal
A delicious and nutritious baked oatmeal inspired by banana bread, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 1 cup milk (or non-dairy alternative)
- 1/2 cup yogurt (or applesauce for dairy-free)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: walnuts, chocolate chips, or sliced bananas
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, combine the mashed bananas, milk, yogurt, honey, and vanilla extract.
- Stir in the oats, baking powder, cinnamon, and salt until well mixed.
- Pour the mixture into the prepared baking dish.
- Add any optional toppings on top.
- Bake for 25-30 minutes until golden and set.
- Let cool slightly before serving.
Notes
Make sure your bananas are very ripe for the best flavor. You can adjust the sweetness by adding more or less honey or maple syrup. This recipe is great for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://eazzyrecypyz.com/banana-bread-baked-oatmeal/