Classic Banana Pudding
A creamy, dreamy banana pudding layered with love and topped with whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of milk
- 1/2 cup of sugar
- 1/3 cup of all-purpose flour
- 1/4 teaspoon of salt
- 3 eggs
- 1 teaspoon of vanilla extract
- 2–3 ripe bananas
- 1 box of vanilla wafers
- Whipped cream for topping
Instructions
- Combine the ingredients: In a saucepan, combine the milk, sugar, flour, and salt.
- Thicken the mixture: Cook over medium heat, stirring constantly until the mixture thickens.
- Whisk the eggs: In a bowl, whisk the eggs, then gradually add some of the hot mixture to temper the eggs.
- Renew the cooking: Pour the egg mixture back into the saucepan and cook for another 2-3 minutes.
- Add vanilla: Remove from heat and stir in the vanilla extract.
- Layer the ingredients: In a serving dish, layer the vanilla wafers, sliced bananas, and the pudding mixture.
- Repeat the layers and finish with pudding on the top.
- Chill the pudding: Chill in the refrigerator for at least 2 hours before serving.
- Add whipped cream: Top with whipped cream before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Use ripe bananas for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://eazzyrecypyz.com/banana-pudding-recipe/