Best Ever Smash Burgers
Enjoy juicy, crispy edge smash burgers made easily at home with this quick recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef (80/20)
- Salt and pepper to taste
- Burger buns
- Cheese slices (optional)
- Toppings (lettuce, tomato, onion, pickles, etc.)
Instructions
- Preheat a skillet or griddle over high heat.
- Divide the ground beef into equal portions (about 4 ounces each).
- Form into loose balls, then place them on the hot skillet and smash down with a spatula.
- Season with salt and pepper.
- Cook for about 2-3 minutes until a crust forms, then flip and cook for an additional 1-2 minutes.
- If using cheese, add it on top and allow it to melt.
- Toast the burger buns lightly.
- Assemble the burgers with your favorite toppings and serve immediately.
Notes
Experiment with different seasonings and cheese for added flavor. You can also create a burger bar for customization.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://eazzyrecypyz.com/best-ever-smash-burgers/