Blackberry Crisp
A comforting dessert featuring fresh blackberries topped with a sweet and buttery crumble, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the fresh blackberries, granulated sugar, and lemon juice in a large bowl. Pour into a greased baking dish.
- Create the crumble mixture by whisking together the flour, oats, brown sugar, cinnamon, and salt. Add the softened butter and mix until it resembles coarse crumbs.
- Assemble the crisp by sprinkling the crumble mixture evenly over the blackberries.
- Bake for 30-35 minutes, until the top is golden brown and the blackberries are bubbling.
- Serve warm with vanilla ice cream or whipped cream on top.
Notes
Serve with a side of tart yogurt or pair with herbal teas or chilled rosé wine. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://eazzyrecypyz.com/blackberry-crisp/