Blackened Tilapia Tacos
Flavor-packed blackened tilapia tacos topped with crunchy cabbage, creamy avocado, and fresh pico de gallo, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 tilapia fillets
- 2 tablespoons blackening seasoning
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup pico de gallo
- Fresh lime wedges
- Salt and pepper to taste
Instructions
- Preheat the skillet over medium-high heat.
- Rub the tilapia fillets generously with blackening seasoning.
- Add the olive oil to the hot skillet. Carefully place the seasoned tilapia fillets in the skillet and cook for about 3-4 minutes on each side.
- Warm the corn tortillas in a separate pan or microwave until pliable.
- Take a warm tortilla and place a blackened tilapia fillet in the center.
- Top with shredded cabbage, avocado slices, and a spoonful of pico de gallo.
- Finish with a squeeze of lime juice and serve immediately.
Notes
Adjust blackening seasoning to taste and feel free to customize toppings for a twist.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://eazzyrecypyz.com/blackened-tilapia-tacos/