Blueberry Galette
A delightful and rustic blueberry galette that fills your kitchen with the aroma of baked blueberries and lemon, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh blueberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 refrigerated pie crust
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and salt in a bowl.
- Roll out the pie crust on a baking sheet lined with parchment paper.
- Pour the blueberry mixture into the center of the crust, leaving about a two-inch border.
- Fold the edges of the crust over the blueberries, pleating as necessary.
- Brush the crust with a beaten egg wash and sprinkle with coarse sugar.
- Bake for 25-30 minutes until the crust is golden brown and the filling is bubbly.
- Allow the galette to cool slightly before serving.
Notes
For a delightful twist, consider adding a pinch of cinnamon or nutmeg to the filling. Serve warm with ice cream or yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://eazzyrecypyz.com/blueberry-galette-2/