Blueberry Galette
A simple yet impressive rustic dessert featuring juicy blueberries and a flaky crust, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1 premade pie crust
- 1 egg (for egg wash)
- 1 tablespoon butter (to dot)
- 1 tablespoon coarse sugar (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- Mix together the blueberries, granulated sugar, cornstarch, lemon juice, and salt.
- Roll out the premade pie crust on a baking sheet.
- Pour the blueberry mixture into the center of the crust.
- Fold the edges of the crust over the blueberries.
- Brush the crust with beaten egg and sprinkle with coarse sugar.
- Dot the filling with small bits of butter.
- Bake for 30-35 minutes until the crust is golden brown.
- Let the galette cool slightly before slicing.
Notes
Pairs well with vanilla ice cream or whipped cream. Use fresh blueberries for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://eazzyrecypyz.com/blueberry-galette/