Brown Butter Brownies
Indulge in the rich, fudgy texture of these Brown Butter Brownies, elevated with a nutty flavor that creates a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Brown the butter in a saucepan over medium heat until golden brown and nutty.
- Combine the browned butter, granulated sugar, and brown sugar in a large mixing bowl.
- Add the eggs one at a time, mixing well after each addition.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Combine the dry and wet ingredients, mixing until just combined.
- Fold in the chocolate chips if using.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Cool the brownies in the pan for a few minutes before cutting into squares.
Notes
Keep an eye on the butter while browning to avoid burning. Use good quality chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://eazzyrecypyz.com/brown-butter-brownies/