Buffalo Chicken Stuffed Peppers
Delightful stuffed bell peppers filled with spicy, creamy buffalo chicken, perfect for game days or family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- Mix the shredded chicken, buffalo sauce, cream cheese, half the cheddar cheese, and green onions in a bowl.
- Season your mixture with salt and pepper to taste.
- Stuff the mixture into each bell pepper generously.
- Place the stuffed peppers upright in a baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until the peppers are tender and cheese is bubbly.
- Serve hot and enjoy!
Notes
Leftovers can be stored in airtight containers for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 pepper
- Calories: 370
- Sugar: 4g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://eazzyrecypyz.com/buffalo-chicken-stuffed-peppers-2/