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Chantilly Cake

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5 from 130 reviews

A light and fluffy Chantilly Cake layered with fresh fruit and whipped cream, perfect for any celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • Fresh fruit for topping (e.g., strawberries, blueberries)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Whisk together the flour, baking powder, and salt in another bowl.
  6. Combine the dry mixture with the wet mixture, alternating with milk until just combined.
  7. Divide the batter between the prepared pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool the cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Whip the heavy cream and powdered sugar until soft peaks form.
  11. Assemble the cake by placing one layer on a serving plate, spreading whipped cream, and adding fresh fruit.
  12. Add the second layer and repeat the process.
  13. Decorate the top with additional whipped cream and fruit, then chill before serving.

Notes

Use room temperature ingredients for better emulsification.

Nutrition

Find it online: https://eazzyrecypyz.com/chantilly-cake/

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