Cherry Pie
A nostalgic Cherry Pie bursting with tangy sweetness, perfect for summer gatherings and family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon butter
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash, optional)
- 1 tablespoon milk (for egg wash, optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract.
- Roll out the pie crust and fit it into a 9-inch pie plate.
- Pour the cherry filling into the crust, distributing it evenly.
- Cover the pie with another crust or create a lattice design, sealing the edges well.
- Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until golden brown.
- Allow the pie to cool before serving.
Notes
Serve with vanilla ice cream or whipped cream. Adjust sugar based on cherry tartness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://eazzyrecypyz.com/cherry-pie/