Print

Chicken Shawarma Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 140 reviews

Enjoy Middle Eastern flavors with a healthy Chicken Shawarma Bowl, filled with protein, veggies, and grains.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • Tzatziki sauce or tahini for serving

Instructions

  1. Combine the olive oil, cumin, paprika, turmeric, garlic powder, salt, and pepper in a bowl. Add the chicken slices and marinate for at least 30 minutes.
  2. Cook the marinated chicken in a skillet over medium heat until fully cooked and golden brown, about 5-7 minutes.
  3. Layer the cooked rice or quinoa in serving bowls, topped with the cooked chicken, cherry tomatoes, cucumber, red onion, and parsley.
  4. Drizzle with tzatziki sauce or tahini before serving.

Notes

For more flavor, marinate the chicken overnight. You can swap vegetables based on your preference. Add jalapeños for heat if desired.

Nutrition

Find it online: https://eazzyrecypyz.com/chicken-shawarma-bowls/

Scroll to Top