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Chili Lime Shrimp

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4.3 from 121 reviews

A delicious and easy dish featuring zesty lime and spicy chili, perfect for weeknight dinners or quick lunches.

Ingredients

  • Shrimp
  • Lime juice
  • Chili powder
  • Garlic
  • Olive oil
  • Salt
  • Pepper
  • Cilantro

Instructions

  1. Mix shrimp with lime juice, chili powder, minced garlic, olive oil, salt, and pepper in a bowl.
  2. Let it marinate for 15-30 minutes.
  3. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
  4. Garnish with chopped cilantro and serve.

Notes

For extra flavor, consider adding diced jalapeños or smoked paprika to the marinade.

Nutrition

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