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Coconut Lime Shrimp

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4 from 152 reviews

A flavorful dish featuring succulent shrimp cooked in creamy coconut milk with a zesty lime twist.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 can (13.5 oz) coconut milk
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 2 cloves garlic, minced
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
  4. Pour in the coconut milk, lime juice, and lime zest, stirring to combine.
  5. Simmer for 5 minutes, allowing the sauce to thicken slightly.
  6. Season with salt and pepper to taste.
  7. Remove from heat and stir in fresh cilantro before serving.
  8. Serve over rice or with a side of vegetables.

Notes

Leftovers can be kept in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Nutrition

Find it online: https://eazzyrecypyz.com/coconut-lime-shrimp/

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