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Easy Shrimp Scampi

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4.6 from 57 reviews

A delightful dish combining juicy shrimp with buttery garlic sauce and a touch of lemon, perfect for quick dinners or special occasions.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • 1/4 cup lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • Linguine or spaghetti, cooked

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the garlic and cook until fragrant, about 1 minute.
  3. Pour in the white wine and lemon juice, and add red pepper flakes.
  4. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
  5. Season with salt and pepper, and stir in the parsley.
  6. Serve over cooked linguine or spaghetti.

Notes

Use fresh shrimp for the best flavor. Avoid overcooking the shrimp to maintain tenderness.

Nutrition

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