Eclair Cake
A nostalgic no-bake dessert layered with creamy vanilla pudding, graham crackers, and chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages of instant vanilla pudding mix
- 4 cups of milk
- 1 package of graham crackers
- 1 container of whipped topping
- 1 cup of chocolate frosting
Instructions
- Whisk the pudding in a mixing bowl with instant pudding mix and milk until smooth.
- Layer half of the graham crackers at the bottom of a 9×13 inch dish.
- Spread half of the pudding mixture over the graham crackers.
- Add half of the whipped topping over the pudding.
- Repeat the layers with the remaining graham crackers, pudding, and whipped topping.
- Prepare the chocolate frosting by heating it in the microwave for about 10-15 seconds, then spread it over the top layer.
- Chill for at least 4 hours or overnight before serving. Enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The longer it sits, the more the flavors develop.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://eazzyrecypyz.com/eclair-cake-2/