Frozen Margarita Pie
A refreshing and creamy pie with the classic flavors of a margarita, perfect for parties or quiet evenings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup tequila
- 1/2 cup lime juice
- 1/2 cup sweetened condensed milk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Lime slices for garnish
- Salt for rimming (optional)
Instructions
- Combine tequila, lime juice, and sweetened condensed milk in a mixing bowl.
- Whip the heavy cream with powdered sugar until stiff peaks form in a separate bowl.
- Fold the whipped cream into the tequila mixture until combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Freeze for at least 240 minutes or until firm.
- Rim glasses with salt, slice the pie, garnish with lime slices, and enjoy!
Notes
For a stronger lime flavor, add lime zest to the filling. Leftover pie can be stored in the freezer for up to two weeks.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://eazzyrecypyz.com/frozen-margarita-pie/