Homemade Frozen Yogurt
A creamy and refreshing treat that’s a healthier alternative to store-bought ice creams, customizable with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 150 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of plain yogurt
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh fruit (optional)
- 1 tablespoon of lemon juice (optional)
Instructions
- Combine the yogurt, sugar, and vanilla extract in a mixing bowl and whisk until smooth.
- Incorporate the lemon juice, if using, for added zest.
- Fold in your choice of fresh fruit.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned yogurt to a container and freeze for at least 2 hours before serving.
Notes
Store leftovers in an airtight container for up to two weeks. Let sit at room temperature briefly if it hardens too much.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 21g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://eazzyrecypyz.com/frozen-yogurt/