Grasshopper Pie
A delightful dessert merging creamy textures with refreshing minty flavor, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup green crème de menthe liqueur
- 1/2 cup white crème de cacao liqueur
- 1 tablespoon gelatin
- 3 tablespoons water
Instructions
- Combine the gelatin and water in a small bowl; let it sit until it blooms.
- Whip the heavy cream, sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Fold in the green crème de menthe, white crème de cacao, and bloomed gelatin mixture until smooth.
- Pour the mixture into the pre-made pie crust.
- Refrigerate for at least 240 minutes or until set.
- Serve chilled, optionally garnished with additional whipped cream or chocolate shavings.
Notes
For extra creaminess, chill the heavy cream before whipping. Use high-quality liqueurs for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://eazzyrecypyz.com/grasshopper-pie-recipe/