Grilled Balsamic Peaches
A delightful summer dessert featuring grilled peaches drizzled with a rich balsamic reduction.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Pinch of salt
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Combine balsamic vinegar and honey in a small saucepan and bring to a simmer until thickened, about 5-10 minutes.
- Brush the peach halves with olive oil and sprinkle with salt.
- Place the peaches cut side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Flip the peaches and brush with the balsamic reduction. Grill for an additional 2-3 minutes.
- Remove from the grill and drizzle with remaining balsamic reduction. Garnish with mint leaves if desired.
Notes
Grilled balsamic peaches pair beautifully with vanilla ice cream or can be served alongside grilled meats.
Nutrition
- Serving Size: 1 peach half
- Calories: 160
- Sugar: 30g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://eazzyrecypyz.com/grilled-balsamic-peaches/