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Grilled Chicken Kabobs

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4 from 152 reviews

Delicious grilled chicken kabobs marinated in a zesty mix of lemon and spices, perfect for summer gatherings.

Ingredients

Scale
  • 1 pound chicken breast, cut into cubes
  • 1 bell pepper, cut into squares
  • 1 onion, cut into squares
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers

Instructions

  1. Mix the Marinade: In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
  2. Marinate the Chicken: Add the chicken cubes to the marinade and refrigerate for at least 30 minutes.
  3. Preheat the Grill: Preheat the grill to medium-high heat.
  4. Assemble the Kabobs: Thread the marinated chicken, bell pepper, onion, and zucchini onto the skewers.
  5. Grill the Kabobs: Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
  6. Serve Hot: Serve the kabobs hot with your favorite sides.

Notes

For even cooking, cut your chicken and veggies into similar sizes. Soak wooden skewers in water for at least 30 minutes to prevent burning.

Nutrition

Find it online: https://eazzyrecypyz.com/grilled-chicken-kabobs/

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