Grilled Pork Chops
Juicy grilled pork chops infused with olive oil, garlic, and rosemary, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Mix olive oil, garlic, rosemary, salt, and pepper in a small bowl.
- Brush the mixture over both sides of the pork chops.
- Place the pork chops on the grill and cook for about 5-7 minutes per side or until they reach an internal temperature of 145°F.
- Remove from the grill and let them rest for a few minutes before serving.
Notes
Let the pork chops come to room temperature for 30 minutes before grilling for even cooking. Use a meat thermometer to ensure they reach an internal temperature of 145°F.
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://eazzyrecypyz.com/grilled-pork-chops/