Grilled Salmon Burgers
Delicious and healthy grilled salmon burgers packed with flavor and perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/4 cup bread crumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
- Buns for serving
- Lettuce and tomato for toppings
Instructions
- Preheat the grill to medium-high heat.
- Prepare the salmon mixture by chopping the salmon and combining with other ingredients.
- Form the mixture into patties, aiming for a thickness of about one inch.
- Grill the patties for about 4-5 minutes on each side until fully cooked.
- Serve the burgers on buns with lettuce and tomato.
Notes
Choose the freshest salmon for best flavor. Can swap dill with cilantro or parsley.
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 50mg
Find it online: https://eazzyrecypyz.com/grilled-salmon-burgers/