Name: Healthy Fish Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound white fish fillets (like cod or tilapia); 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn tortillas; 1 cup shredded cabbage; 1 avocado, sliced; 1/2 cup diced tomatoes; Fresh cilantro for garnish; Lime wedges

Healthy Fish Tacos

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4.9 from 52 reviews

Delicious and healthy fish tacos featuring flaky white fish, fresh veggies, and vibrant toppings for a satisfying meal.

Author: info-nailzspagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: Gluten-Free, Low-Carb

Ingredients

Scale

1 pound white fish fillets (like cod or tilapia)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas
1 cup shredded cabbage
1 avocado, sliced
1/2 cup diced tomatoes
Fresh cilantro for garnish
Lime wedges

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Instructions

Preheat the grill or skillet over medium heat.
Brush the fish fillets with olive oil, and season with chili powder, cumin, salt, and pepper.
Place the seasoned fish on the heated grill or skillet and cook for about 3-4 minutes per side.
Warm the corn tortillas in another skillet until soft.
Assemble the tacos by layering the grilled fish, cabbage, avocado, and tomatoes on each tortilla.
Garnish with fresh cilantro and serve with lime wedges.

Notes

Feel free to experiment with seasonings and use any white fish you like.

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 2g
Sodium: 250mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 6g
Protein: 22g
Cholesterol: 55mg

Find it online: https://eazzyrecypyz.com/healthy-fish-tacos/