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Healthy Greek Salad

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4.2 from 156 reviews

A vibrant and refreshing Greek salad packed with fresh vegetables, feta cheese, and kalamata olives—perfect for any meal or barbecue side.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1 cup kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine Fresh Veggies: In a large bowl, combine the cherry tomatoes, cucumber, red onion, bell pepper, kalamata olives, and feta cheese.
  2. Whisk Together the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Dress Your Salad: Pour the dressing over the salad and toss gently to combine.
  4. Let It Chill (Optional): Serve immediately or refrigerate for 30 minutes before serving to enhance the flavors.

Notes

For extra flavor, chill your salad bowl before serving. Feel free to add other veggies you have on hand.

Nutrition

Find it online: https://eazzyrecypyz.com/healthy-greek-salad/

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