Healthy Potato Salad
A light and refreshing take on potato salad, made with Greek yogurt and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup chopped green onions
- 1/4 cup diced celery
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Boil the potatoes in a large pot filled with water until tender, about 15-20 minutes. Drain and let cool before dicing.
- Prepare the dressing by mixing Greek yogurt, Dijon mustard, and apple cider vinegar in a bowl until smooth.
- Combine the diced potatoes, chopped green onions, and diced celery with the dressing. Season with salt and pepper to taste.
- Garnish with fresh parsley and give it a gentle stir before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://eazzyrecypyz.com/healthy-potato-salad/