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High Protein Pizza

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4 from 77 reviews

A nutritious twist on a classic favorite, this High Protein Pizza is made with whole wheat flour and Greek yogurt, offering a healthy option without compromising on flavor.

Ingredients

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  • 1 cup whole wheat flour
  • 1 cup Greek yogurt
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup cooked chicken breast, shredded
  • 1/2 cup pizza sauce
  • 1/4 cup sliced bell peppers
  • 1/4 cup sliced mushrooms
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Combine whole wheat flour, Greek yogurt, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until a dough forms.
  3. Roll out the dough on a floured surface to your desired pizza shape and thickness.
  4. Transfer the rolled dough onto a baking sheet lined with parchment paper.
  5. Spread pizza sauce evenly over the dough.
  6. Sprinkle the shredded mozzarella cheese on top.
  7. Add shredded chicken, bell peppers, and mushrooms.
  8. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven and garnish with fresh basil if desired.
  10. Slice and serve hot.

Notes

For a crispier crust, pre-bake the rolled dough for about 5 minutes before adding sauce and toppings. Customize toppings as desired for added flavor.

Nutrition

Find it online: https://eazzyrecypyz.com/high-protein-pizza/

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