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Honey Mustard Chicken Marinade

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3.9 from 58 reviews

A delightful honey mustard marinade that adds flavor and tenderness to your chicken, keeping it juicy and moist.

Ingredients

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  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chicken pieces (breasts, thighs, or drumsticks)

Instructions

  1. Whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper in a bowl.
  2. Place chicken pieces in a resealable bag or shallow dish.
  3. Pour the marinade over the chicken, ensuring all pieces are coated.
  4. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to 4 hours.
  5. Grill or bake the chicken until fully cooked.

Notes

For richer flavor, let the chicken marinate overnight. You can substitute Dijon mustard with whole grain mustard for added texture.

Nutrition

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