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Lemon Bundt Cake

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5 from 105 reviews

A bright and moist Lemon Bundt Cake that captures the essence of summer with its refreshing lemon flavor and fluffy crumb.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan thoroughly.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by lemon juice and zest.
  4. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  5. Add the dry ingredients to the wet mixture, alternating with buttermilk, mixing until just combined.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

Serve this cake with a dusting of powdered sugar or a lemon glaze, and pair with fresh berries or whipped cream.

Nutrition

Find it online: https://eazzyrecypyz.com/lemon-bundt-cake/

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