Lemon Garlic Butter Shrimp
A quick and delicious dish featuring tender shrimp sautéed in a buttery garlic sauce with a refreshing lemon twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Introduce the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for about 2-3 minutes on each side until pink and opaque.
- Pour in the fresh lemon juice and zest, stirring to combine.
- Remove from heat and garnish with chopped parsley. Serve immediately.
Notes
Avoid overcooking the shrimp to maintain a tender texture. This dish pairs well with rice, crusty bread, or a salad.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 0g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg
Find it online: https://eazzyrecypyz.com/lemon-garlic-butter-shrimp/